Kanji Sushi

Menu

• KANJI CAESAR SALAD

  BABY ROMAINE, BLISTTERED TOMATO, PARMIGIANO, BONITO FLAKE, RICE CRACKER, NIPPON CAESAR DRESSING

  Price: 9.00

• HOUSE SALAD

  BABY GREENS, TOMATO, CUCUMBER, CARROT, ONION, PEPPER, RADISH, CREAMY GINGER DRESSING

  Price: 9.00

• WAKAME SALAD

  MARINATED SEAWEED AND CUCUMBER WITH SWEET SOY MIRIN VINAIGRETTE

  Price: 8.00

• CITRUS TUNA & AVOCADO *

  DICED AHI TUNA, AVOCADO, BABY GREENS, RED RADISH, CITRUS GARLIC OLIVE VINAIGRETTE

  Price: 18.00

• CUCUMBER & JAPANESE MINT SALAD

  THINLY SLICED CUCUMER & JAPANESE SHISO MINT, POTATO FRITTER, CREAMY GINGER DRESSING

  Price: 9.00

• SEARED STEAK CARPACCIO*

  SEARED PETITE FILLET, TRUFFLE SOY VINAIGRETTE, LAYU OIL, GINGER, GARLIC, CHIVE, MICRO HERB

  Price: 14.00

• SEVEN SPICED AHI*

  SEVEN SPICED MARINATED AHI TUNA, CRISPY RICE CANAPE, JALAPENO, HOT SAUCE

  Price: 16.00

• ECSTASY*

  SEARED ESCOLAR, OLIVE GARLIC SAUCE, MASAGO, SCALLION, CREAMY CITRUS SAUCE

  Price: 13.00

• BLUE FIN CRUDO*

  THIN SLICES OF BLUE FIN TUNA, ASIAN PEAR, CUCUMBER, SPICED GARLIC CHILI CHIPS, SHISO, PONZU

  Price: 19.00

• SCALLOP CEVICHE*

  THIN SLICES OF SCALLOP, MANGO PICO DE GALLO, WASABI CITRUS VINAIGRETTE, RADISH, BLACK SALT, MICRO HERB

  Price: 14.00

• OYSTER SHOOTER*

  FRESH OYSTER, SAKE, PONZU, QUAIL EGG YOLK, CHIVE, HINT OF CHILI

  Price: 7.00

• TRUFFLE BLUEFIN*

  DICED BLUEFIN TUNA, AVOCADO, PICO DE GALLO TOBIKO ROE, RICE PUFF, BALSAMIC RED WINE GLAZE, TARO CHIPS

  Price: 18.00

• CREME BRULEE

  GREEN TEA INFUSED CUSTARD, FRESH BERRIES

  Price: 8.00

• BLACK SESAME ICE CREAM

  HOUSE MADE ICE CREAM WITH FRIED RICE PUFF

  Price: 9.00

• MATCHA CHEESECAKE

  HOUSE MADE GREEN TEA CHEESECAKE

  Price: 9.00

• CHOCOLATE TRUFFLE

  MATCHA, SESAME, COCOA, CHOCOLATE COVERED

  Price: 8.00

• NIGIRI OMAKASE

  9 PIECES OF NIGIRI, TWO APPETIZERS, MISO SOUP, DESSERT (REQUIRES ENTIRE TABLE TO PARTICIPATE IN.) Our Omakase embodies the concept of ‘entrusting the chef’ to curate a culinary journey. We source the finest ingredients to highlight our expertise and craft flavors straight from the Sushi Bar. A $150 & $200 ‘PREMIUM OMAKASE’ IS AVAILABLE WITH ADVANCED PLANNING AS WELL AS 'MORIWASE' SASHIMI OR NIGIRI SELECTION.

  Price: 75.00

• EDAMAME

  STEAMED SOYBEAN PODS. SERVED SALTED OR SPICY

  Price: 7.00

• MISO SOUP

  ORGANIC TOFU, WAKAME SEAWEED, HONSHIMEJI

  Price: 5.00

• KABOCHA CREAM SOUP

  CREAMY JAPANESE SQUASH SOUP WITH AROMATICS

  Price: 6.00

• JAPANESE GYOZA

  PORK DUMPLING WITH GINGER, HONSHIMEJI MUSHROOM, SCALLION, AND SPICED SOY VINAIGRETTE SAUCE

  Price: 12.00

• MIXED TEMPURA *

  SHRIMP, SWEET POTATO, ONION, SQUASH, MUSHROOM ALL VEGETARIAN OPTION IS AVAILABLE

  Price: 12.00

• SHRIMP & CALAMARI

  TEMPURA FRIED AND SERVED WITH WASABI AIOLI

  Price: 14.00

• DIVER SCALLOP

  PAN SEARED SCALLOP, KABOCHA PUREE, PICKLED RADISH, CANDIED BACON, HONEY BALSAMIC SOY

  Price: 18.00

• GRILLED OCTOPUS

  GRILLED BRAISED OCTOPUS, ROASTED POTATO, CHARRED LEMON & BLISTERED TOMATO, YUZU HERB RELISH, HONEY BALSAMIC SOY GLAZE

  Price: 18.00

• MISO GLAZED SEA BASS

  SAUTEED VEGETABLE & FINGERLING POTATO

  Price: 38.00

• PAN ROASTED SALMON

  GARLIC SPINACH, SOY DASHI BROTH, CRISPY SHIITAKE, LAYU OIL

  Price: 27.00

• GRILLED STEAK

  DRY AGED PETITE TENDER, FINGERLING POTATO, JAPANESE CURRY BUTTER, SHIITAKE BALSAMIC DEMI

  Price: 29.00

• CHICKEN TERIYAKI

  10 OZ CARAMELIZED CHICKEN, ONION & PEPPER, BABY GREENS, PICKLED ONION, GARLIC

  Price: 20.00

• CRISPY SOFT-SHELL CRAB

  TWO TEMPURA FRIED SOFT-SHELL CRAB, JAPANESE YUZU KOSHO RELISH, SAUTEED MUSHROOM, BLISTERED TOMATO, SAUTEED SPINACH & GARLIC

  Price: 28.00

• OTORO

  FATTY BLUE FIN TUNA BELLY

• HONMAGURO

  BLUE FIN TUNA LOIN

• MAGURO

  BIG EYE TUNA LOIN

• WALU

  ESCOLAR

• SAKE

  FRESH SALMON

• ABURI SAKE

  SEARED SALMON WITH TSUME

• SUZUKI

  JAPANESE STRIPED BASS

• TAI

  JAPANESE SEA BREAM

• HAMACHI

  YELLOWTAIL AMBERJACK

• SHIMA AJI

  STRIPED JACK

• UNAGI

  BARBECUED FRESH WATER EEL

• SABA

  MACKEREL

• HOTATE

  SEA SCALLOP

• ABURI HOTATE

  SEARED WITH WASABI MAYO

• IKA

  JAPANESE SQUID

• TAKO

  STEAMED OCTOPUS

• EBI

  STEAMED TIGER SHRIMP

• AMA EBI

  RAW SWEET SPOTTED PRAWN

• KANI

  KING CRAB

• UNI

  SEA URCHIN ROE

• IKURA

  MARINATED SALMON ROE

• MASAGO

  SMELT ROE

• TOBIKO

  FLYING FISH ROE

• TAMAGO

  SWEET OMELET

• CATCH OF THE DAY

  ASK FOR OUR SPECIALS

• ABURI MAGURO

  BIG EYE TUNA, SEARED WITH OLIVE MARINATED GARLIC

  Price: 5.00

• SHIITAKE MAGURO

  BIG EYE TUNA, SHITAKE MUSHROOMS SAUTÉED IN BUTTER AND SOY

  Price: 5.00

• ZUKE SAKE

  SEARED SALMON MARINATED IN HOUSE SOY, SAUTÉED ENOKI IN TRUFFLE OIL

  Price: 4.50

• BURI

  YELLOWTAIL AMBERJACK WITH BANANA PEPPERS SAUTÉED IN BUTTER

  Price: 5.50

• KANI GUNKAN SUSHI

  KING CRAB SERVED WITH BUTTER AND LEMON SOYU

• YUZU IKURA

  SOY MIRIN MARINATED SALMON ROE, WASABI, YUZU CITRUS ZEST

  Price: 6.50

• MADAI

  JAPANESE SEA BREAM WITH CHILI DAIKON, CHIVE, AND CITRUS SOY

  Price: 5.50

• KONBU SABA

  MARINATED MACKEREL WITH GINGER, CHIVE, KIZAMI WASABI, WHITE KELP

  Price: 4.50

• BOTAN EBI

  FRESH SPOTTED PRAWN TOPPED WITH BUTTER ROASTED GARLIC, CHIVE

  Price: 7.50

• ABURI IKA

  SEARED SQUID OVER SEA URCHIN WITH HOUSE SOY AND LEMON JUICE

• FUGO

  MILLIONAIRE NIGIRI. FATTY TUNA , SEA URCHIN ROE, STURGEON, & GOLD FLAKE

  Price: 20.00

• NEGI UNAGI

  BARBECUED FRESH WATER EEL WITH DOUBLE GLAZED TSUME SAUCE & CHIVE

  Price: 4.50

• CHEF SOON'S SPECIAL

  YELLOWTAIL, AVOCADO, JALAPEÑOS INSIDE LAYERED WITH FRESH TUNA, TRUFFLE VINAIGRETTE. BLACK PEPPER AND MICRO HERB

  Price: 22.00

• BLAZING MANGO

  ESCOLAR, AVOCADO, FRESH STRAWBERRIES INSIDE LAYERED WITH FRESH TUNA, WASABI AIOLI, MANGO JALAPEÑO SALSA AND CHILI TOBIKO

  Price: 21.00

• OCEAN DRIVE

  TUNA, YELLOWTAIL, AVOCADO, BELL PEPPERS, CILANTRO AND SPICY MAYO, MASAGO WRAPPED WITH MAMENORI, SPLASHED W/ CHILI OIL AND LIME JUICE

  Price: 21.00

• BLUEFIN TORO

  BLUEFIN TUNA, ASIAN PEAR, AVOCADO INSIDE LAYERED WITH FATTY TUNA, FRESH WASABI YUZU SAUCE, BLACK TOBIKO

• FIRE BALL

  SPICY TUNA, CUCUMBER, AVOCADO SPICY MAYO LAYERED WITH JALAPENO AND SEA BASS, CHILI TOBIKO, WASABI MAYO, CITRUS SOY, CHILI SAUCE

  Price: 21.00

• AGGIELAND

  SPICY TUNA, SHRIMP TEMPURA, CUCUMBER, AVOCADO INSIDE LAYERED WITH ESCOLAR, RED TOBIKO, CITRUS OLIVE GARLIC SAUCE

  Price: 21.00

• TRADITION

  SHRIMP TEMPURA, CUCUMBER, SPICED CRABMEAT & SHRIMP MIX, LAYERED WITH AVOCADO, BROILED EEL, TEMPURA CRUNCH, UNAGI SAUCE

  Price: 18.00

• SALMON QUARTET

  SPICED SALMON, AVOCADO, CUCUMBER, KOREAN CHILI SAUCE INSIDE LAYERED WITH SALMON, MAYO, CRISPY SALMON SKIN, SALMON ROE, SHISO, & CITRUS EMULSION,

  Price: 22.00

• CHEF TAI'S SPICY TUNA

  SPICY TUNA, AVOCADO, CUCUMBER INSIDE LAYERD WITH FRESH TUNA, SPICY MAYO, POTATO FRITTER, TOBIKO, MICRO HERB

  Price: 22.00

• HAMACHI GONE WILD

  YELLOWTAIL, WASABI TOBIKO, CHIVE, AVOCADO INSIDE LAYERED WITH YELLOWTAIL, CUCUMBER, ONION, BACON SALSA. CHIVE OIL, HERB

  Price: 21.00

• SUMMER

  SPICED CRABMEAT & SHRIMP MIX, CUCUMBER, AVOCADO LAYERED WITH SALMON, LEMON, PICO DE GALLO, SPICED CITRUS VINAIGRETTE

  Price: 21.00

• LAKE ATLAS

  SHRIMP TEMPURA, AVOCADO, CUCUMBER INSIDE WITH MAMENORI, TOPPED WITH SPICED CRABMEAT & SHRIMP MIX, TOBIKO, UNAGI SAUCE

  Price: 20.00

• KING KONG

  DEEP FRIED ROLL WITH SPICY SALMON, SPICED CRABMEAT, SHRIMP TEMPURA, CUCUMBER, AVOCADO, DRIZZLED WITH SPICY MASAGO MAYO, UNAGI SAUCE

  Price: 18.00

• DRAGON FEST

  SOFT-SHELL CRAB TEMPURA, SCALLION, CUCUMBER, AVOCADO, SPICY MAYO TOPPED WITH BROILED EEL, RED TOBIKO, CHILI OIL, UNAGI SAUCE

  Price: 21.00

• TROPICAL ISLAND

  TUNA, SPICED CRABMEAT & SHRIMP MIX, MANGO, MASAGO, AVOCADO, WRAPPED WITH MAMENORI, CITRUS VINAIGRETTE, CITRUS MAYO & CHILI

  Price: 21.00

• MYSTERY MAKI

  CHECK WITH OUR CHEFS FOR A WEEKLY FEATURED SUSHI ROLL OR SEE IF CHEFS ARE FEELING INSPIRED TO CREATE SOMETHING COMPLETELY DIFFERENT.